Mac Marshall Food Products is a family owned West Australian business that started operations in Perth in 1993 with the manufacture of authentic Indian sausages that were traditionally the concoction of Anglo Indian and Indo Portuguese people of colonial India. 

  Over the years, these sausages have taken on a unique place in genuine Indian cuisine but were little known outside the country.  Unique as sausages go, these products are traditionally used to produce curries with distinctive flavours that are immediately identifiable to people from those parts of India but never found in the best curry houses anywhere in the world.  

Starting off with basic premises but with the best available technological inputs of European trained, Master Butchers in Perth, Mac Marshall has truly captured the taste of these unique sausages through it’s focus on meticulous research and development of the authentic recipe, stringent quality control and the use of imported spices.  The next task was to convince the discerned palate as to the authenticity of the recipe and the ultimate flavour.  Our have been accepted as the best available even comparing with those from India.  

Since then, Mac Marshall has introduced a range of other unique blends of BBQ foods that have been the 'gourmets delight' at parties and have given a new meaning to the word ‘Aussie Barbie!'.  

Mac Marshall's range of products are available only in throughout Australia and we are now seeking to expand to Europe and North America.

  Last modified: March 15, 2008