GOA SAUSAGE RISOTTO

Preparation time : 10 minutes

Cooking time       : 15 minutes

Serves                  :  4

 1 Tablespoon Oil

1 Medium onion, sliced very fine

4 Goa Sausage

2 cups Basmati or any long grain rice

1 cup white wine

250 grams mushrooms

 1.  Chop the Goa Sausage and boil in 3 cups of water for 30 minutes.

2.  Heat oil in a large heavy based pan, add onion and stir-fry over medium

     heat for 2 minutes or until lightly browned.

3.  Wash rice in hot water to remove all traces of starch and allow to drain

     before adding to the onion and stir-fry on low heat for 10 minutes.

4.  Add the cooked Goa Sausage and the stock along with the white wine

     and whole mushrooms and cook on high heat without stirring till all the

     water has evaporated.  Keep covered and stand for 12 minutes before

     serving. Garnish with chopped parsley, fried onion slices and fried

     cashew  nuts.

  Last modified: September 19, 2007