Mac Marshall's range of fresh meat BBQ products are available in our throughout Australia .   If your choice is not available immediately, stocks could be replenished within a week from your requirement.  Prices available at these outlets.

MAC MARSHALL’S GOURMET BURGERS

(Available in Beef)

Produced from the best portions of 75% lean meat, these burgers come with just the right amount of spicy flavour without being overpowering and  are simply great on the BBQ 

Free from artificial colours, flavours and preservatives these burgers represent a unique culture in Indian cuisine not normally known outside India.

They are presented snap frozen on shrink-wrapped 500gms polystyrene trays.

MAC MARSHALL’S GOURMET CAJUN SAUSAGES

(Available in Pork, Chicken and Lamb)

These sausages, manufactured for export, are produced from the choicest portions of 75% lean meat in collagen casings and come with the distinctive Creole flavour of Cajun.  Mildly smoked, these sausages are only ever found in the heart of Louisiana where they have been flavouring Gumbo for years.

Free from artificial colours, flavours and preservatives these sausages represent a unique blend of Creole culture not normally known outside their place of origin.

They are presented in breakfast (snags) or chipolata (cocktail) sizes, snap frozen on shrink-wrapped 500gms polystyrene trays.

MAC MARSHALL’S GOURMET CALCUTTA SAUSAGES

(Available in Pork only)

With the traditional Calcutta flavour to them, these sausages, manufactured for export, are produced from the best portions of 75% lean meat in collagen casings.   Used to produce traditional Calcutta Sausage curry or simply on the BBQ these sausages are great fare. 

Free from artificial colours, flavours and preservatives and these sausages represent a culture in Indian cuisine not known outside India.

They are presented in breakfast (snags) or cocktail (chipolata) sizes,  snap frozen in anti- fog PET 350-400gm boxes.

MAC MARSHALL’S GOURMET KEBABS

(Available in Beef, Pork and Lamb)

These kebabs are ideal to have around for the ‘last minute’ partiey.   They are manufactured for export, and are produced from the best portions of 75% lean meat and come with skewer sticks all ready to cook.     With just the right amount of spicy flavour without being overpowering they are simply delicious on the BBQ 

Free from artificial colours, flavours and preservatives these kebabs are presented snap frozen on shrink-wrapped 500gms polystyrene trays.

MAC MARSHALL’S GOURMET PERI PERI SAUSAGES

(Available in Chicken)

For those 'white meat buffs', these sausages, manufactured for export, are produced from the best portions of 75% lean meat in collagen casings and come with the unique flavour of Peri Peri peppers from Iberia.  Just being discovered for it’s distinctive flavour, Peri Peri has a legion of followers.

Free from artificial colours, flavours and preservatives these sausages represent a unique blend of Spanish with European culture in sausages.

They are presented in breakfast (snags) or chipolata (cocktail) sizes, snap frozen on shrink-wrapped 500gms polystyrene trays.

MAC MARSHALL’S GOURMET VINDALOO SAUSAGES

(Available in Pork, Beef and Lamb)

Vindaloo, the king of Indian flavours is what these sausages are all about.  Manufactured for export, they are produced from the the pick of 75% lean meat in collagen casings.   They are free from artificial colours, flavours and preservatives and represent a true blend of the oriental with the western in sausages.

They are presented in breakfast (snags) or cocktail (chipolata) sizes snap  frozen in anti- fog PET b350-400 gms boxes.

MAC MARSHALL’S GOURMET TANDOORI SAUSAGE

 (Available in Pork, Beef and Lamb)

These sausages, manufactured for export, are produced from the gristle-free portions of 75% lean meat in collagen casings and come with the authentic Tandoori flavour.  Being mildly smoked, these sausages have that unmistakable flavour of the ‘tandoor’ oven and are simply great on the BBQ  

Free from artificial colours, flavours and preservatives these sausages represent a unique culture in Indian cuisine not normally known outside India. 

They are presented in breakfast (snags) sizes frozen on shrink-wrapped 500gms polystyrene trays.

MAC MARSHALL’S GOURMET SATAY SAUSAGES

(Available in Pork, Chicken and Lamb)

These Oriental yummies are  manufactured for export  from the choicest portions of 75% lean meat in collagen casings and come with the Moorish Satay flavour. 

 Free from artificial colours, flavours and preservatives these sausages represent a unique blend of Asian with Western in sausages.

They are presented in breakfast (snags) or chipolata (cocktail) sizes, snap frozen in PET anti-fog 350-400gms boxes.

  Last modified: September 19, 2007