Click on a dish to get a full recipe on how to prepare it!
a delicious snack the Mac Marshall Gourmet range of snags can be grilled
and served wrapped in a chapatti with fried onion rings and mint chutney. The
Vindaloo Sausage should be served wrapped in a chapatti with fried onion rings.
The range of Mac Marshall Gourmet Sausages is ideal for making the
authentic Chilli Dog.
A few tips on different ways to cook the Goa Sausage!
Some of our customers who say that they have experimented with cooking the Goa Sausage found that by slitting along the length of each sausage and peeling off the casing, they have got a thicker gravy after cooking. Adding a little coconut vinegar helps with the taste.
We spoke to one interesting customer who fries the sausage with boiled potatoes and has it like a stir fry.
Finally it comes down to your individual taste! Each one to his/her own.